R&D consultant with over 25 years of experience in gastronomy and food tech.
Former head of F&B production at major hotel chains in the United States, and restaurants and catering at Harrods in London. Since 2013 he has primarily worked in Russia. Former head of research and development for RosInter Restaurants, Khleb Nasuschny and Neftemagistal.
At Like4Like he is responsible for R&D projects, menu development and management of restaurant kitchens.