Narine Arsenyan
  • Founder of Gazan Group restaurant consulting company.
  • 20 years in the restaurant business, 5 years as an operations director and 15 years as a chef.
  • Opening 30+ restaurants in Russia.
  • Business consultant on operations, production building, implementation of kitchen management system.
  • Author of the course for chefs "Smart kitchen in the hands of the right chef".
  • MGSU Faculty of Psychology.
  • Course: "Strategic Leadership".
  • Course: "Personnel Management. Psychology of Influence".
  • Internship in Spain with the Dani Garcia restaurant group: "Lenia", "Smokedroom", "BIBO".