- Founder of Gazan Group restaurant consulting company.
- 20 years in the restaurant business, 5 years as an operations director and 15 years as a chef.
- Opening 30+ restaurants in Russia.
- Business consultant on operations, production building, implementation of kitchen management system.
- Author of the course for chefs "Smart kitchen in the hands of the right chef".
- MGSU Faculty of Psychology.
- Course: "Strategic Leadership".
- Course: "Personnel Management. Psychology of Influence".
- Internship in Spain with the Dani Garcia restaurant group: "Lenia", "Smokedroom", "BIBO".